Smoked Meatloaf Mondays

smoked brisket jalapeno-cheddar meatloaf, w/mashed potatoes, pan gravy & buttered fresh corn $15

Barbacoa Tuesdays

Burnt End Chimiganga w/black beans, rice, chihuahua cheese, charred poblano cream, ancho bbq, avocado, pico & cilantro $14

Bologna BLT Club Wednesdays

house-smoked bologna, pimento cheese, smoked bacon, lettuce, tomato, carolina mustard-mayo on texas toast w/bbq crisps $12

Patrami ‘Burnt End” Thursdays

house-smoked pastrami burnt ends, kraut, fontina cheese, russian dressing, pumpernickel bun $16

Shrimp & Grits Fridays

cajun-grilled shimp, hand-cranked andouille, brown butter grits & creole sauce (Lunch $17 / Dinner $24)

Fried Chicken Sundays (Char Bar Westport)

southern fried chicken, whipped potatoes, pan gravy, slaw, jalapeno-cheddar biscuit & tabasco-honey  (Half bird $19 / Whole Bird $36)

Smoked Chicken Sundays (Char Bar Parkville)

Dr. Pepper-brined chicken, ‘bama white sauce, crispy okra, black-eyed pea succotash & jalapeno-cheddar biscuits (Half bird $19 / Whole Bird $36)